GREEK DINNER CAN BE FUN FOR ANYONE

Bougatsa is a traditional Greek pastry produced with layers of phyllo dough and a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie employing lamb, goat, or pork mince (or a mix thereof) with rice and a lightweight tomato sauce wrapped in pastry kneaded with white wine. Preferred dish to the island of Kefalonia.A